Manufactured by students at South Dakota State University, SDSU ice cream is one treat you’ll never forget. More than 60 flavors of rich, homemade ice cream and sherbet are served daily and can also be purchased in half-gallon containers. Witness the cow-to-cone process right before your eyes and taste the incredible flavors our students are coming up with. Come grab a cup of coffee, taste our ice cream and see for yourself that SDSU ice cream is worth the scoop. Located on the SDSU campus, we are open 8 a.m.-5 p.m., Monday through Friday.